EDWARDIAN DIAMOND-CUT CRYSTAL AND SILVER-MOUNTED CLARET JUG, SHEFFIELD, 1900

Crafted by the notable firm Boardman, Glossop & Co Ltd, the vessel features a globular crystal body meticulously embellished with a broad band of diamond-point cutting and a radiant star-cut base. The silver mount is distinguished by a scrolled pouring lip and a delicate scalloped rim, seamlessly integrated with a faceted, teardrop-shaped stopper. Its classic silhouette and superior craftsmanship reflect the sophisticated dining aesthetics of the period, making it a quintessential piece for the discerning collector.

Ht. 10 inches (with stopper)